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Vindaloo

Not for the faint hearted. Cooked in a rich sauce consisting of assorted chillies from all over India. Best served with "naan bread" and a cold drink. Main Course. Spicy: Hot!

Tandoori Chicken

This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now not only a favourite in India, but across the globe. Starter Course. Medium spicy.

Rogan Josh

Brought to India by the Mughal empire, adapted in India in Kashmir. Onions & tomatoes tone down this fiery sounding culinary delight. Main Course. Medium spicy.

Lamb Curry

Tender pieces of lamb, flavoured with herbs, spices and seasoning and best serves with aromatic "basmati" rice or "naan bread" to make one of India's finest and favourite dishes. Main Course. Spicy: Medium.

Jalfrezi

A delicious chicken dish cooked in a thick creamy sauce. Best served with "basmati" rice or "Chappatis's". Main Course. Spicy: Mild.

Goan Fish Curry

Goa - best known for its beautiful beaches and exotic cuisine, brings this popular local dish. A rich coconut based sauce fused with assorted spices from this region of India. Main Course. Spicy: Medium.

Fish Fry

Fresh Fish in a mixture of Indian spices & green herbs, shallow fried to perfection. Starter Course. Spicy: Medium.

Chutney Chicken

Chicken cooked to perfection in a thick mixture of Indian spices & green herbs. Starter Course. Spicy: Medium.

Chickpeas Curry

From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with "Chappati's" and plain yoghurt. Main Course. Spicy: Medium.

Chicken Tikka Masala

A mild chicken dish in a rich aromatic tomato based sauce, with a hint of mint and coriander. Best served with "naan bread" or aromatic "basmati" rice. Main Course. Spicy : Mild.

Chicken Madras Curry

A rich hot sauce flavored with aromatic spices & a hint of coconut from the land of Madras. Best served with "naan bread". Main Course. Spicy: Hot!

Chicken Karahi

This rich sauce has succulent, pieces of chicken with a piquant taste. The sauce is deliciously thick with capsicum & onion. Main Course. Spicy: Medium.

Chicken Curry

A deliciously thick yoghurt, green chili and coriander based curry as preferred by the Persian rulers who established the Moghul rule in India. Main Course. Spicy: Medium.

Butter Chicken

The best known chicken dish from the land of Punjab, served in rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with 'tandoori rotis' or 'naan bread'. Main Course. Spicy: Mild.

Biryani

Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of india's finest foods, the 'Biryani". Main Course. Spicy: Medium.